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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - SAB Pale Malt
    18% - Munich - Light 10L - US
    9% - Cara Clair - Chateau

    Hops

    N1/69 - SAB experimental
    11.3
    N1/69 - SAB experimental
    9.3
    N1/69 - SAB experimental
    20.4
    N1/69 - SAB experimental
    18.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Reverse Osmosis Water
    Irish Moss
    Gelatin
    Gypsum
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of African Queen Pale ale
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 59.6 IBU (brewgr) Bitterness
    • 1.01 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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