American Brown Ale Recipe - Halloween Head
American Brown Ale
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Halloween Head
by Hawkville on 9/16/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pumpkin Brown Ale
56% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 90 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 11/19/2017 by Hawkville
Notes:
A little spicy. Spice less next time
Tasted on 10/1/2017 by Hawkville
Notes:
FG: 1.008 / ABV = 6.56%
Halloween Head
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
25.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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