American Brown Ale Recipe - Halloween Head

Recipe Info

Recipe Image

Halloween Head

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pumpkin Brown Ale

Fermentables

56% - Maris Otter Pale - UK
7.5
38
3
Mash
19% - Munich - UK
2.5
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Hawkville

Tasted on 11/19/2017 by Hawkville

Notes:

A little spicy. Spice less next time

Hawkville

Tasted on 10/1/2017 by Hawkville

Notes:

FG: 1.008 / ABV = 6.56%

Hawkville

Tasted on 9/16/2017 by Hawkville

Notes:

OG: 1.058

Recipe Facts

Halloween Head
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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