Sweet Stout Recipe - NB sweet stout
Sweet Stout
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NB sweet stout
by DKruggz on 9/13/2017
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
76% - Liquid Malt Extract - Amber - US
12% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NB sweet stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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