This recipe has been brewed 1 time(s)
Brew Session: Joelius NEIPA
Bad-Larry-Brewing
3/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash-in with 4 gal, after half hour check temp and add boiling to bring back up to temp"Hopstand" flameout hops for half hour before chilling
Recipe Facts
Joelius NEIPA
American IPA
- 4.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 57.3 IBU (rager) Bitterness
- 0.87 BG:GU
- 7.7° SRM Color
- 60% Efficiency
- 6.3% ABV Alcohol
- 223 per 12oz Calories