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American Pale Ale Recipe - #4 Nemharapa -SMaSH

Recipe Info

Recipe Image

#4 Nemharapa -SMaSH

by funi on 9/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from #3 Apacuka - SMaSH.

Fermentables

100% - Pale Ale - DE

lbkg 2.5

ppg 39

L 3

use Mash

2.5 lb kg total fermentables

Hops

Simcoe

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 14.3

Simcoe

oz g 5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 11.0

Simcoe

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 7.1

Simcoe

oz g 5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 2.8

Simcoe

oz g 5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Simcoe

oz g 15

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

40 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In

heat Infusion

temp °F temp °C 37

time 5 min

Protein Rest

heat Direct Heat

temp °F temp °C 45

time 10 min

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 10 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 45 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#4 Nemharapa -SMaSH

American Pale Ale

11.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.011 FG
35.2 IBU (tinseth) Bitterness
0.63 BG:GU
4.9° SRM Color
75% Efficiency
5.8% ABV Alcohol
184 per 12oz Calories

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