California Common Recipe - German Alt

Recipe Info

Recipe Image

German Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Munich Malt, Dark Munich - DE, Bohemian Pilsner - DE, CaraMunich II - DE, Perle Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Belgian Munich Malt
4
35
6
Mash
20% - Dark Munich - DE
2
36
10
Mash
35% - Bohemian Pilsner - DE
3.5
38
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.4
Perle
1
Pellet
Boil
30 min(s)
8.3
23.3
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
26.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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