American Porter Recipe - Founders Porter

Recipe Info

Recipe Image

Founders Porter

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, Dark Munich - DE, Crystal 60L - UK, Chocolate - UK, Black Malt - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Caramel Pils - DE
0.4
34
3
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
11% - Chocolate - UK
0.7
34
350
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
36.5
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
7.9
Hallertauer Mittelfrüh
20
Pellet
Boil
1 min(s)
4.3
0.4
Centennial
20
Pellet
Boil
1 min(s)
10.5
0.9

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at @67C sparge @ 77C
2.
50ppm so4 and 60ppm cl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Porter
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 46.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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