Csokis stout Recipe

Recipe Info

Recipe Image

Csokis stout

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Chocolate - UK, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Smoked Malt - DE, Chateau Whisky Malt - Be, Flaked Oats - US, Carapils - DE, Amarillo Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pale Ale - DE
1.9
39
2
Mash
21% - Munich Light - DE
0.9
37
6
Mash
5% - Chocolate - UK
0.2
34
425
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
7% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
2% - Smoked Malt - DE
0.1
37
3
Mash
5% - Chateau Whisky Malt - Be
0.2
37
3
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
9
18.2
Amarillo
25
Pellet
Boil
5 min(s)
9
6.1
Styrian Goldings
35
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Csokis stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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