Belgian Pale 9-10-17 Recipe
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Belgian Pale 9-10-17
by BoellnerBrau on 9/10/2017
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Aromatic Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Columbus Hops, Styrian Celeia Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
32% - Liquid Malt Extract - Pilsen - US
32% - Liquid Malt Extract - Munich - US
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
11.7° SRM
Color
-
50%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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