Sweet Stout Recipe - Left Hand Milk Stout Clone

Recipe Info

Recipe Image

Left Hand Milk Stout Clone

by on
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Light - US
6
35
4
Extract
5% - Roasted Barley - US
0.5
25
550
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Steep
10% - Crystal 60L - CA
1
34
60
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Flaked Barley - US
0.5
32
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
18.2
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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