This recipe has been brewed 1 time(s)
Brew Session: Northumberland Brown Ale
WalnutCreekTom
9/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Northumberland Brown Ale
British Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.015 FG
- 29.5 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 16.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 173 per 12oz Calories