This recipe has been brewed 1 time(s)
Brew Session: Zampa IPA
Rizero
9/9/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
9/9/17 Steeped the grain for 45min in 2 gal. water at 160?. Rinsed with 1gal at 170? then added to brew kettle with 4gal water and the LME. Pre boil gravity is 1.052. OG is 1.069, have 5.5 gal in fermentor. Pitched dry yeast strat into fermentor. 9/27/17 Dry hopped today, plan on bottling on 10/1. Brix of 9 (1.015).
Recipe Facts
Zampa IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.015 FG
- 61.7 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 33.2° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 235 per 12oz Calories