Zampa IPA Brew Session

Brew Session Info

Brew Date 9/9/2017

Notes (Include any important notes from brew day until tasting)

9/9/17 Steeped the grain for 45min in 2 gal. water at 160?. Rinsed with 1gal at 170? then added to brew kettle with 4gal water and the LME. Pre boil gravity is 1.052. OG is 1.069, have 5.5 gal in fermentor. Pitched dry yeast strat into fermentor. 9/27/17 Dry hopped today, plan on bottling on 10/1. Brix of 9 (1.015).

Boil

Pre-Boil Gravity

1.052 NaN (estimated)

Boil Volume

8 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.052 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.069 (1.069 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

10/1/2017

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zampa IPA

American IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.015 FG
61.7 IBU (tinseth) Bitterness
0.89 BG:GU
33.2° SRM Color
75% Efficiency
7.1% ABV Alcohol
235 per 12oz Calories

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