This recipe has been brewed 1 time(s)
Brew Session: Burning River Pale Ale
Haybrews
8/2/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Kegged this on 8/17 after dry hopping 2 oz Centennial instead of 2 oz Cascade.
Recipe Facts
Burning River Pale Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 47.6 IBU (brewgr) Bitterness
- 0.80 BG:GU
- 8.1° SRM Color
- 64% Efficiency
- 6.4% ABV Alcohol
- 199 per 12oz Calories