Falling to IPA Recipe

Recipe Info

Recipe Image

Falling to IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Carapils - DE, White Wheat - US, Aromatic Malt - UK , German Blanc Hops, Challenger Hops, Northern Brewer Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

83% - Bohemian Pilsner - DE
13
38
1
Mash
5% - Vienna - DE
0.75
37
4
Mash
5% - Carapils - DE
0.75
33
2
Mash
5% - White Wheat - US
0.75
40
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

German Blanc
1
Pellet
Boil
50 min(s)
8
19.4
Challenger
1
Pellet
Boil
30 min(s)
4.9
9.6
Northern Brewer
1
Pellet
Boil
20 min(s)
4.9
7.6
Challenger
1
Pellet
Boil
15 min(s)
4.9
6.2
Northern Brewer
1
Pellet
Boil
10 min(s)
4.9
4.5
Mosaic
0.5
Pellet
Boil
5 min(s)
24.1
6.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling to IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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