This recipe has been brewed 1 time(s)
Brew Session: Spurtle - Oatmeal Stout
DocPossum
9/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Spurtle - Oatmeal Stout
Oatmeal Stout
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.025 FG
- 34.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 39.8° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 293 per 12oz Calories