English IPA Recipe - Hoppy Scotch IPA

Recipe Info

Recipe Image

Hoppy Scotch IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Inspired by Harviestoun IPA. Brewed with Pale, Pale Wheat, Crystal and Midnight Wheat malts. Challenger hops for bittering. A generous amount of Citra, Simcoe and Amarillo late addition and whirlpool hops, plus dry hopped too with the same hops.

Fermentables

85% - Maris Otter Pale - UK
4.7
38
3
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
4% - Pale Wheat - UK
0.2
0
0
Mash
0% - Midnight Wheat - US
0.025
32
549
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
25.5
Citra
15
Pellet
Boil
10 min(s)
12
6.8
Simcoe
15
Pellet
Boil
10 min(s)
13
7.4
Amarillo
15
Pellet
Boil
10 min(s)
9
5.1
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
15
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Scotch IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 40-60 / Your IBU: 45
SRM 0
40
SRM: 6-14 / Your SRM: 10.4
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.79

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