Irish Red Ale Recipe - Tasmanian Red

Recipe Info

Recipe Image

Tasmanian Red

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Crystal 140L - UK, Roasted Barley - BE, Topaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - DE
3.8
39
2
Mash
9% - CaraRed - DE
0.4
35
20
Mash
5% - Crystal 140L - UK
0.2
33
140
Mash
1% - Roasted Barley - BE
0.03
30
0
Mash

Hops

Topaz
5
Pellet
Boil
60 min(s)
16.4
10.4
Topaz
10
Pellet
Boil
10 min(s)
16.4
7.5
Topaz
15
Pellet
Boil
5 min(s)
16.4
6.2
Topaz
20
Pellet
Boil
2 min(s)
16.4
3.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.001
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Planned pre boil gravity: ~1.043-44

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tasmanian Red
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.0° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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