American Pale Ale Recipe - Gluten Free Pale Ale

Recipe Info

Recipe Image

Gluten Free Pale Ale

by on
Extract
13 Liter(s)
15 Liter(s)
60 min
70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE , Warrior Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - White Sorghum Syrup- US
1.5
44
1
Late
23% - Belgian Amber Candi Syrup - BE
0.45
32
40
Extract

Hops

Warrior
7
Pellet
Boil
60 min(s)
15
20.2
Amarillo
7
Pellet
Boil
10 min(s)
8.5
4.2
Citra
7
Pellet
Boil
10 min(s)
13.2
6.4
Amarillo
7
Pellet
Boil
5 min(s)
8.5
2.3
Citra
7
Pellet
Boil
5 min(s)
13.2
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Pale Ale
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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