American Pale Ale Recipe - Gluten Free Pale Ale
American Pale Ale
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Gluten Free Pale Ale
by Johannes on 9/7/2017
Recipe Type: Extract
Batch Size: 13 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE
, Warrior Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
77% - White Sorghum Syrup- US
23% - Belgian Amber Candi Syrup - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten Free Pale Ale
American Pale Ale
13.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
36.6 IBU (tinseth)
Bitterness
0.71
BG:GU
8.5 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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