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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    6% - Dark Munich - DE
    6% - CaraHell - DE
    6% - CaraMunich I - DE
    1% - Black Malt - UK
    7% - Dry Malt Extract - Light - US
    5% - Maple Syrup - US
    8 lb kg total fermentables

    Hops

    Magnum (DE)
    39.4
    40 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Dried Cherries
    Cinnamon
    Vanilla Bean

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bad Santa
    Wee Heavy
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17C. Wee Heavy

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.022
      IBU 0
      120
      IBU: 17-35 / Your IBU: 39
      SRM 0
      40
      SRM: 14-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.45

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.022
      IBU 0
      120
      IBU: 30-60 / Your IBU: 39
      SRM 0
      40
      SRM: 10-22 / Your SRM: 18.7
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.45

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 35-70 / Your IBU: 39
      SRM 0
      40
      SRM: 8-22 / Your SRM: 18.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.45

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.022
      IBU 0
      120
      IBU: 20-40 / Your IBU: 39
      SRM 0
      40
      SRM: 17-30 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.45
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