Harvest Ale Recipe

Recipe Info

Recipe Image

Harvest Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Loads of fresh hops (10-12 oz) in last 15 mins. Plus dry hop with more fresh hops.

Fermentables

80% - 2-Row (US)
5
37
1
Mash
16% - Victory (US)
1
34
28
Mash
4% - Flaked Barley - US
0.25
32
2
Mash

Hops

Magnum (US)
0.66
Pellet
Boil
60 min(s)
13
55.4

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 228 per 12oz Calories
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