Fall Brown IPA Recipe

Recipe Info

Recipe Image

Fall Brown IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Amber - UK, Brown Malt - UK, Roasted Barley - US, Caramel/Crystal 60 - US, Brown Sugar - US, Liberty Hops, Goldings Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Flaked Corn - US
1
37
1
Mash
5% - Amber - UK
0.75
32
27
Mash
5% - Brown Malt - UK
0.75
33
65
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Liberty
0.5
Pellet
DryHop
3 day(s)
4
0.0
Goldings
0.5
Pellet
DryHop
3 day(s)
5
0.0
Warrior
1
Pellet
Boil
60 min(s)
16
43.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.4
Liberty
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Brown IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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