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German Pils Recipe - Storholmen

Recipe Info

Recipe Image

Storholmen

by FyllingsjoenBrygghus on 9/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Acidulated Malt - DE , Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm.

Fermentables

87% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

4% - Caramel Pils - DE

lbkg 0.2

ppg 34

L 8

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

4% - Flaked Barley - US

lbkg 0.2

ppg 32

L 2

use Mash

2% - Melanoidin Malt - US

lbkg 0.1

ppg 37

L 20

use Mash

4.6 lb kg total fermentables

Hops

Magnum

oz g 22

type Pellet

usage Boil

time 60 min(s)

AA 11.9

IBU 28.3

Hallertauer Mittelfrüh

oz g 23

type Pellet

usage Boil

time 15 min(s)

AA 3

IBU 3.7

Tettnang

oz g 23

type Pellet

usage Boil

time 2 min(s)

AA 4.5

IBU 0.9

68 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager WLP830

attenuation 80%

Other Stuff

Clarity Ferm

amount 5

unit ml

usage Mash

Mash Steps

Step up

heat Direct Heat

temp °F temp °C 62

time 15 min

Step up

heat Direct Heat

temp °F temp °C 66

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storholmen

German Pils

24.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.010 FG
32.9 IBU (tinseth) Bitterness
0.69 BG:GU
3.1° SRM Color
80% Efficiency
4.9% ABV Alcohol
157 per 12oz Calories

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