German Pils Recipe - Storholmen
German Pils
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Storholmen
by FyllingsjoenBrygghus 9/4/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Acidulated Malt - DE
, Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm.
2% - Acidulated Malt - DE
2% - Melanoidin Malt - US
name
White Labs German Lager WLP830
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.010
FG
32.9 IBU (tinseth)
Bitterness
0.69
BG:GU
3.1 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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