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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - DE
    4% - Caramel Pils - DE
    2% - Acidulated Malt - DE
    4% - Flaked Barley - US
    2% - Melanoidin Malt - US
    4.6 lb kg total fermentables

    Hops

    Magnum
    28.3
    Hallertauer Mittelfrüh
    3.7
    Tettnang
    0.9
    68 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Storholmen
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 3.1° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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