Golden Ale Recipe

Recipe Info

Recipe Image

Golden Ale

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
65%
Hopefully something like James Squire Chancer...

Fermentables

61% - Pale Ale - US
1.25
37
3
Mash
24% - Wheat - US
0.495
39
1
Mash
11% - Vienna - US
0.225
36
4
Mash
4% - Cara Malt - UK
0.09
35
17
Mash

Hops

Amarillo
9
Pellet
Boil
60 min(s)
9
23.6
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0
Amarillo
8
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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