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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    12% - Munich - Light 10L - US
    6% - Crystal 60L - CA
    4% - Biscuit Malt - BE
    2% - Pale Chocolate - UK
    12.75 lb kg total fermentables

    Hops

    Northern Brewer
    6.7
    Northern Brewer
    25.5
    Northern Brewer
    5.4
    Northern Brewer
    0.0
    3.25 oz g total hops

    Yeast

    Wyeast California Lager 2112

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cal Common
    California Common
    • 6.60 Gallons Liters Batch Size
    • 8.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 11.7° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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