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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    5% - Chocolate Malt - US
    3% - Crystal 120L - CA
    4% - Roasted Barley - US
    2% - Carafa III - DE
    15% - Flaked Oats - US
    3% - Turbinado - US
    5% - Carapils - Dextrine Malt - US
    40 lb kg total fermentables

    Hops

    Nugget
    39.9
    Mt. Hood
    12.9
    Mt. Hood
    1.1
    7 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of BOOTY CALL BATCH 5
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.109 OG
    • 1.029 FG
    • 54.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 54.9° SRM Color
    • 74% Efficiency
    • 10.2% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

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