This recipe has been brewed 1 time(s)
Brew Session: Punchy Kangaroo
GaBrewZoo
7/19/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7/27/2014 Racked to secondary, added .5 oz Pacific Gem and 1 oz Palisade hops to fermenter.8/3/2014 Removed hops from fermenter.8/15/2014 Bottled 49.5 bottles. 08/15/2014 Bottled 49.5 bottles. Used 5.25 ounces of honey for priming.
Recipe Facts
Punchy Kangaroo
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 84.2 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 14.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories