Weissbier Recipe - Hefeweissbier

Recipe Info

Recipe Image

Hefeweissbier

by on
All Grain
30 Liter(s)
35 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Vienna - DE, Saphir Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

25% - Pilsner - DE
1.8
38
1
Mash
51% - Pale Wheat - DE
3.7
36
2
Mash
25% - Vienna - DE
1.8
37
4
Mash

Hops

Saphir
30
Pellet
Boil
60 min(s)
4.4
10.6
Saphir
15
Pellet
Boil
15 min(s)
4.4
2.6
Saphir
15
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
57
0 min
Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
62
50 min
Saccharification Rest
Infusion
72
15 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweissbier
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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