Strong Bitter Recipe - Cashmere pale ale

Recipe Info

Recipe Image

Cashmere pale ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cashmere hops

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash

Hops

Cashmere
1
Pellet
Boil
25 min(s)
6.6
15.1
Cashmere
1
Pellet
Boil
45 min(s)
6.6
19.9
Cashmere
1
Pellet
Boil
15 min(s)
6.6
10.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere pale ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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