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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    6% - Crystal 60L - CA
    6% - Victory Malt - US
    8% - Rice Hulls - US
    8% - Brown Sugar - US
    25 lb kg total fermentables

    Hops

    Hallertau
    12.1
    Hallertau
    2.4
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    McCormicks Pumpkin Pie Spice - 5 minutes
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale - 1.0
    • 12.00 Gallons Liters Batch Size
    • 13.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 14.5 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 9.3° SRM Color
    • 95% Efficiency
    • 6.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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