Chimpay Honey Malt Scrumble Recipe
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Chimpay Honey Malt Scrumble
by Father-Dougal on 8/30/2017
All Grain
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey Malt - CA, Caramel/Crystal 120 - US, Torrified Wheat - US, Apple juice, Fermentis Safale S-04 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
1% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Honey Malt Scrumble
-
5.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
14.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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