All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 20 - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.
{"RecipeId":4425,"RecipeTypeId":10,"OriginalRecipeId":1780,"UnitType":"s","IbuFormula":"b","CreatedBy":101206,"Name":"Clone Of All Grain Biab Clone Of Bells Clone 2 Hearted","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3,"BoilSize":4,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1405568906250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0615137033333333,"Fg":1.0129178777,"Srm":7.3890591021939649,"Ibu":64.780556131547556,"BgGu":1.0531077243148848,"Abv":6.2688615067000013,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"7.0909","Ppg":"36","L":"2","Use":"Mash","Id":"18271","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.8182","Ppg":"35","L":"20","Use":"Mash","Id":"18272","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.0344","Type":"Pellet","Use":"Boil","Min":"100","Day":"0","AA":"7.4","Ibu":"54.2014693534649","Id":"16802","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.3879","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.4","Ibu":"6.82594832506417","Id":"16803","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.3879","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.4","Ibu":"3.75313845301845","Id":"16804","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.4091","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"7.4","Ibu":"0","Id":"16805","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"5534","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5455","Unit":"tsp","Use":"Boil","Id":"3106","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"6581","Rank":"1","Text":"Mash at 153\u0027F until converted; Mash out at 170\u0027F"},{"Id":"6582","Rank":"2","Text":"whirl floc at last 15 m"},{"Id":"6583","Rank":"3","Text":"Dry hop in secondary 1 wk @ 68 \u0027F"}]}