Strong Bitter Recipe - Hyltans ESB

Recipe Info

Recipe Image

Hyltans ESB

by on
All Grain
22 Liter(s)
25.7854 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 160L - UK, Brown Malt - UK, Target Hops, Challenger Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fullers ESB.

Fermentables

86% - Pale 2-Row - UK
5.1
36
2
Mash
8% - Extra Dark Crystal 160L - UK
0.47
33
160
Mash
6% - Brown Malt - UK
0.35
33
65
Mash

Hops

Target
17
Pellet
Boil
60 min(s)
11
21.4
Challenger
9
Pellet
Boil
60 min(s)
7
7.2
Northern Brewer
8
Pellet
Boil
15 min(s)
9
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
mash at 153 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyltans ESB
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 25.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.4 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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