This recipe has been brewed 2 time(s)
Brew Session: Fireside - Rye stout with coffee
DocPossum
2/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Fireside - Rye stout with coffee
DocPossum
8/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Fireside - Rye stout with coffee
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 30.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 51.7° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 224 per 12oz Calories