Caribou Slobber Recipe

Recipe Info

Recipe Image

Caribou Slobber

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Fawcett Pale Chocolate, Briess Caramel, Black Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Goldings Hops, Liberty Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Gypsum, Whirfloc Tablet (15 min Boil).

Fermentables

3% - Fawcett Pale Chocolate
0.25
32
0
Steep
3% - Briess Caramel
0.25
32
80
Steep
2% - Black Malt - US
0.125
28
500
Steep
79% - Liquid Malt Extract - Amber - US
6
35
10
Extract
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.6
Liberty
1
Pellet
Boil
45 min(s)
4
13.7
Willamette
1
Pellet
Boil
15 min(s)
5
9.2

Yeast

Danstar Windsor
70%

Other Stuff

Gypsum
1
tbsp
Boil
Whirfloc Tablet (15 min Boil)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2/3 cup priming sugar to 16 oz of water
2.
Secondary Fermentation after 2 weeks for 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribou Slobber
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 15.8° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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