American Brown Ale Recipe - Nutter brown

Recipe Info

Recipe Image

Nutter brown

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, 2-Row - US, Caramel/Crystal 60 - US, Rice Hulls - US, Munich - Dark 20L - US, Roasted Buckwheat, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlock.

Fermentables

7% - Crystal 120L - CA
1
33
120
Mash
7% - 2-Row - US
1
37
1
Mash
15% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Rice Hulls - US
1
0
0
Mash
59% - Munich - Dark 20L - US
8
35
20
Mash
4% - Roasted Buckwheat
0.5
30
7
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutter brown
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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