This recipe has been brewed 1 time(s)
Brew Session: OKTOBERFEST 2
Urbanbrewer
9/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mash in at 130°F (stabilized (138°F strike)) for 30 mins (2 Gals ), Mash for 1 Hour at 155°F (158°F Strike) (1 Gals) Reserve 1.1 gals for re- heat of TUNSparge at 172°F (4.19 Gals) Make yeast Re-hydration with water at 78° - pitch near or below this
Recipe Facts
OKTOBERFEST 2
Märzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.009 FG
- 22.9 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 13.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 170 per 12oz Calories