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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Pilsner - US
    8% - Munich - Light 10L - US
    4% - Wheat Malt - DE
    1% - CaraMunich III - DE
    20% - Flaked Rye - US
    5% - Cane Sugar - US
    24.4625 lb kg total fermentables

    Hops

    Hallertau
    18.4
    Hallertau
    0.0
    3.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    White Labs Belgian Saison I WLP565
    White Labs Belgian Saison I WLP565

    Other Stuff

    Pumpkin Pie Spice

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison D-Rye
    Saison
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.031 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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