American Porter Recipe - Mills River Porter

Recipe Info

Recipe Image

Mills River Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Based off of Sierra Nevada Porter recipe

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.7
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
12.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mills River Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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