American Porter Recipe - Coffee porter

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Pale 2-Row - US, Caramel/Crystal 40 - US, 2-Row - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

5% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Chocolate Malt - US
1
34
350
Mash
7% - Roasted Barley - UK
1.25
29
432
Mash
54% - Pale 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
19% - 2-Row - US
3.5
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
19.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash light grains at 159 for 30 mins add dark grain and mash for another 10 mins than proceed to mash out or lauter phase.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 54.2° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 295 per 12oz Calories
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