Marzen - Bryggselv Recipe

Recipe Info

Recipe Image

Marzen - Bryggselv

by on
All Grain
30 Liter(s)
34.5 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Best Melanoidin, Best Special X, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Vienna - DE
6.432
35
4
Mash
10% - Pilsner - DE
0.78
35
2
Mash
6% - Best Melanoidin
0.468
35
27
Mash
2% - Best Special X
0.156
35
131
Mash

Hops

Perle
22.3
Pellet
Boil
80 min(s)
9
16.8
Perle
16.8
Pellet
Boil
15 min(s)
9
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen - Bryggselv
  • 30.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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