Marzen - Bryggselv Recipe
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Marzen - Bryggselv
by chiefen on 8/24/2017
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 34.5 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Best Melanoidin, Best Special X, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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30.00
Gallons
Liters
Batch Size
34.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.010
FG
22.7 IBU (tinseth)
Bitterness
0.40
BG:GU
10.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
190 per 12oz
Calories
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