Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    9% - Caramel/Crystal 90 - US
    8% - Crystal 60L - CA

    Hops

    Centennial
    34.6
    Willamette
    12.7
    Willamette
    8.2

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Blank Slate Red
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 55.5 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.020
    IBU 0
    120
    IBU: 25-40 / Your IBU: 55
    SRM 0
    40
    SRM: 10-17 / Your SRM: 17.7
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.84

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.020
    IBU 0
    120
    IBU: 30-60 / Your IBU: 55
    SRM 0
    40
    SRM: 8-22 / Your SRM: 17.7
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.84

    Old Ale

    OG 0.995
    1.120
    OG: 1.055-1.088 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.020
    IBU 0
    120
    IBU: 30-60 / Your IBU: 55
    SRM 0
    40
    SRM: 10-22 / Your SRM: 17.7
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.34-1.09 / Your BG:GU: 0.84

    Specialty IPA - Brown IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.020
    IBU 0
    120
    IBU: 40-70 / Your IBU: 55
    SRM 0
    40
    SRM: 11-19 / Your SRM: 17.7
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 5.9
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.84
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