Double IPA Recipe - Red October

Recipe Info

Recipe Image

Red October

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Munich Light - DE, Magnum Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Mangrove Jack M44 Homebrew Yeast.

This recipe was cloned from DIPA.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
15% - Munich Light - DE
1
37
6
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
57.4
Cascade
30
Pellet
Boil
15 min(s)
5.8
8.3
Amarillo
30
Pellet
Boil
5 min(s)
9
5.1
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Mangrove Jack M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red October
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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