Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Cascade Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
8.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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