Specialty IPA - Belgian IPA Recipe - IPA or Cali-Belgique

Recipe Info

Recipe Image

IPA or Cali-Belgique

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 15 - US, Magnum Hops, Chinook Hops, Centennial Hops, Calypso Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

93% - Pale 2-Row - US
12.5
38
3
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
19.2
Chinook
0.5
Pellet
Boil
60 min(s)
13
19.5
Centennial
2
Pellet
Boil
15 min(s)
10.5
31.2
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Calypso
0.5
Pellet
DryHop
7 day(s)
17
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%
White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Use only English Ale yeast for IPA.
2.
To make Cali-Belgique, add English Ale yeast after first 24 hrs of fermentation with Belgian Ale yeast.
3.
Nugget can be a substitute for Chinook.
4.
Yorkshire Square Yeast would be ideal for Cali-Belgique if available.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA or Cali-Belgique
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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