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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pale 2-Row - US
    7% - Caramel/Crystal 15 - US
    13.5 lb kg total fermentables

    Hops

    Magnum
    19.2
    Chinook
    19.5
    Centennial
    31.2
    Centennial
    0.0
    Calypso
    0.0
    4.5 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510
    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IPA or Cali-Belgique
    Specialty IPA - Belgian IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.020 FG
    • 69.9 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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