This recipe has been brewed 1 time(s)
Brew Session: Chimpay - Portsmouth Brown Bonobo
Father-Dougal
9/23/2017 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
Chimpay - Portsmouth Brown Bonobo
- 2.13 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 12.8 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 34.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 207 per 12oz Calories