American IPA Recipe - 8-17-17 dipa

Recipe Info

Recipe Image

8-17-17 dipa

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Nugget Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Galaxy Hops, Simcoe Hops, Yeastbay Vermont yeast Homebrew Yeast, Mango, Vanilla Bean, CaCl2.

Fermentables

51% - 2-Row - US
4.2
37
1
Mash
22% - White Wheat - US
1.8
40
2
Mash
2% - Honey Malt - CA
0.15
37
25
Mash
22% - Flaked Oats - US
1.8
37
1
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Nugget
0.6
Pellet
Boil
10 min(s)
13.3
14.2
Centennial
1.2
Pellet
Boil
10 min(s)
10.5
22.4
Amarillo
1.2
Pellet
Boil
10 min(s)
9
19.2
Mosaic
1.2
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
1.2
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
1.2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Yeastbay Vermont yeast
70%

Other Stuff

Mango
1.8
lb
Primary
Vanilla Bean
0.3
tsp
Secondary
CaCl2
0.009
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8-17-17 dipa
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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