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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsen - UK
    16% - Munich - UK
    8% - Crystal 60L - UK
    4% - Carafa II - DE
    4% - Carapils - DE
    4% - De-Bittered Black - BE
    12.5 lb kg total fermentables

    Hops

    Cluster
    22.8
    Sterling
    0.0
    1.75 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Total Eclipse of the Hop
    International Pale Lager
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 36.6° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-25 / Your IBU: 23
      SRM 0
      40
      SRM: 2-6 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.41

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.41

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 23
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.41

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 23
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.41
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